Abbey BBA, Receptury na piwa
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abbey
Belgian Blond Ale
Type:
Ze Słodów
Date:
2012-10-20
Batch Size (fermenter):
23,00 l
Brewer:
Boil Size:
29,41 l
Asst Brewer:
Boil Time:
80 min
Equipment:
.Keg Zacierny
End of Boil Volume
23,92 l
Brewhouse Efficiency:
75,00 %
Final Bottling Volume:
23,00 l
Est Mash Efficiency
75,0 %
Fermentation:
Ale, Two Stage
Taste Rating(out of 50):
30,0
Taste Notes:
Ingredients
Składniki
Ilość
Nazwa
Typ
# %/IBU
5,00 kg
.Pilzneński (3,9 EBC)
Słód
1 76,3 %
0,40 kg
.Płatki jęczmienne (3,3 EBC)
Słód
2 6,1 %
0,20 kg
.Abbey Malt -Weyermann (45,0 EBC)
Słód
3 3,1 %
0,20 kg
.Monachijski typ I -Weyermann (15,0 EBC) Słód
4 3,1 %
0,75 kg
.Cukier jasny (0,0 EBC)
Cukier 5 11,5 %
35,00 g
.Perle [A] [6,00 %] -Gotowanie 60,0 min
Chmiel 6 22,0 IBUs
25,00 g
.Saaz [A] [4,00 %] -Gotowanie 15,0 min
Chmiel 7 5,2 IBUs
6,08 g
.Mech Irlandzki (Gotowaniu 10,0 mins)
Inny
8 -
20,00 g
.Perle [A] [6,00 %] -Gotowanie 5,0 min
Chmiel 9 2,5 IBUs
Belgian Abbey II (Wyeast Labs #1762) [124,21
ml]
1,0 pkg
Drożdze 10 -
Beer Profile
Est Original Gravity:
17,1 Plato
Measured Original Gravity:
11,4 Plato
Est Final Gravity:
3,3 Plato
Measured Final Gravity:
2,6 Plato
Estimated Alcohol by Vol:
7,6 %
Actual Alcohol by Vol:
4,7 %
Bitterness:
29,7 IBUs
Calories:
427,1 kcal/l
Est Color:
10,1 EBC
Mash Profile
Mash Name:
Temperature Mash, 1
Step, Full Body
Total Grain Weight:
6,55 kg
Sparge Water:
20,10 l
Grain Temperature:
22,2 C
Sparge Temperature:
75,6 C
Tun Temperature:
22,2 C
Adjust Temp for Equipment:
TRUE
Mash PH:
5,20
Krok Zacierania
Temp
Kroku
Czas
Kroku
Nazwa
Opis
Saccharification Dodaj15,13 lwody w78,3 C
68,9 C 40 min
Mash Out
Podgrzać, aby75,6 Cprzez10 min
75,6 C 10 min
Sparge Step:
Wysładzanie 20,10 l wody o temp 75,6 C
Mash Notes:
Temperature mash for use when mashing in a brew pot over a heat source such
as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type:
Keg
Volumes of CO2:
2,3
Pressure/Weight:
0,86 bar
Carbonation Used:
Keg z0,86 bar
Keg/Bottling Temperature:
7,2 C
Age for:
120,00 days
Fermentation:
Ale, Two Stage
Storage Temperature:
18,3 C
Notes
Created with
BeerSmith
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