Advanced Nutrition - Micronutrients - C. Berdanier (CRC, Bio Med 1
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ADVANCED
NUTRITION
Micronutrients
© 1998 by CRC Press LLC
MODERN NUTRITION
Edited by Ira Wolinsky and James F. Hickson, Jr.
Published Titles
Manganese in Health and Disease
, Dorothy Klimis-Tavantzis
Nutrition and AIDS: Effects and Treatment
, Ronald R. Watson
Nutrition Care for HIV Positive Persons: A Manual for Individuals
and Their Caregivers
, Saroj M. Bahl and James F. Hickson, Jr.
Calcium and Phosphorus in Health and Disease
, John J. B. Anderson and
Sanford C. Garner
Edited by Ira Wolinsky
Published Titles
Practical Handbook of Nutrition in Clinical Practice
, Donald F. Kirby and
Stanley J. Dudrick
Handbook of Dairy Foods and Nutrition
, Gregory D. Miller, Judith K. Jarvis and
Lois D. McBean
Advanced Nutrition: Macronutrients
, Carolyn D. Berdanier
Childhood Nutrition
, Fima Lifshitz
Antioxidants and Disease Prevention
, Harinder S. Garewal
Nutrition and Cancer Prevention
, Ronald R. Watson and Siraj I. Mufti
Nutrition and Health: Topics and Controversies
, Felix Bronner
Nutritional Concerns of Women
, Ira Wolinsky and Dorothy Klimis-Tavantzis
Nutrients and Gene Expression: Clinical Aspects
, Carolyn D. Berdanier
Advanced Nutrition: Micronutrients
, Carolyn D. Berdanier
Forthcoming Titles
Laboratory Tests for the Assessment of Nutritional Status, 2nd Edition,
H. E. Sauberlich
Nutrition: Chemistry and Biology, 2nd Edition
, Julian E. Spallholz,
L. Mallory Boylan and Judy A. Driskell
Child Nutrition: An International Perspective
, Noel W. Solomons
Handbook of Nutrition for Vegetarians
, Rosemary A. Ratzin
Melatonin in the Promotion of Health
, Ronald R. Watson
Nutrition and the Eye
, Allen Taylor
Advanced Human Nutrition
, Denis Medeiros and Robert E. C. Wildman
Nutrients and Foods in AIDS
, Ronald R. Watson
Nutrition and Women’s Cancer
, Barbara C. Pence and Dale M. Dunn
© 1998 by CRC Press LLC
ADVANCED
NUTRITION
Micronutrients
Carolyn D. Berdanier
Professor, Foods and Nutrition
University of Georgia
Athens, Georgia
Illustrations by: Toni Kathryn Adkins
CRC Press
Boca Raton London New York Washington, D.C.
Library of Congress Cataloging-in-Publication Data
Berdanier, Carolyn D.
Advanced nutrition / Carolyn D. Berdanier : Illustrations by Toni
Kathryn Adkins.
p. cm. — (Modern nutrition)
Includes bibliographical references and index.
Contents: v. l. Macronutrients
ISBN 0-8493-2664-8 (v. 1)
1. Nutrition. 2. Metabolism. 3. Energy metabolism. I. Title
II. Series: Modern nutrition (Boca Raton, Fla.)
QP141.B52 1994
612.3’9—dc20
94-11519
CIP
This book contains information obtained form authentic and highly regarded sources. Reprinted material is
quoted with permission, and sources and indicated. A wide variety of references are listed. Reasonable efforts
have been made to publish reliable data and information, but the author and the publisher cannot assume
responsibility for the validity of all materials or for the consequences of their use.
Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or
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Product or corporate names may be trademarks or registered trademarks, and are used
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Trademark Notice:
© 1998 by CRC Press LLC
No claim to original U.S. Government works
International Standard Book Number 0-8493-2664-8
Library or Congress Card Number 94-11519
Printed in the United States of America
4 5 6 7 8 9 0
Printed on acid-free paper
Series Preface for Modern Nutrition
The CRC Series in Modern Nutrition is dedicated to providing the widest possible coverage of
topics in nutrition. Nutrition is an interdisciplinary, interprofessional field par excellence. It is noted
by its broad range and diversity. We trust the titles and authorship in this series will reflect that
range and diversity.
Published for a scholarly audience, the volumes of the CRC Series in Modern Nutrition are
designed to explain, review, and explore present knowledge and recent trends, developments, and
advances in nutrition. As such, they will also appeal to the educated layman. The format for the
series will vary with the needs of the author and the topic, including, but not limited to, edited
volumes, monographs, handbooks, and texts.
Contributors from any bona fide area of nutrition, including the controversial, and welcome.
Ira Wolinksy, Ph.D.
Series Editor
© 1998 by CRC Press LLC
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